German Apple Cake
I know Ben is probably shaking his head that I am making his former blog a girly blog at times, but those of you who know me know that I love to cook and find new recipes. I recently came across this blog that offers a platform to share holiday seasonal recipes.
So, here is a wonderful recipe to use for the upcoming fall season and holidays.
German Apple Cake
- 5 baking apple or cooking apples
- 5 Tbl sugar
- 2 Tsp cinnamon
- 3 cup unsifted all-purpose flour
- 2-1/2 cup sugar
- 1/2 tsp salt
- 4 eggs
- 1 cup vegetable oil
- 2 tsp vanilla
- 1/3 cup orange juice
- 1-1/2 tsp baking soda
- 1-1/2 tsp baking powder
- 1-1/2 cup confectioner’s sugar
- 2 Tbl soft margarine or soft butter
- 1-1/2 tsp vanilla
- 1-2 Tbl water
The italicized ingredients are for glaze.
- Grease and flour a 10 inch tube or bundt pan. Preheat oven to 350 degrees.
- Peel apples, core and thinly slice. In bowl, toss apple slices with 5 Tbl sugar and 2 tsp cinnamon; set aside.
- In large bowl, mix together flour, sugar, salt, eggs, oil, vanilla, orange juice, baking soda and baking powder.
- With mixer, blend together on low speed for one minute.
- Clean down side of bowl with scraper. Increase speed to medium and blend for three minutes. You will have very thick dough.
- Fill prepared pan with alternating layer batter and apples. Make total of 3 batter layers and 2 apple layers. Start and finish with batter.
- Bake for 1-1/2 t0 1-3/4 hours or until cake tests clean (I put a pan on the rack underneath the rack that I put the cake on to catch any spilling over..I had a little last time).
- Cool on rack for 10 minutes. Invert cake, remove pan. Allow cake to cool on rack.
- Make glaze: Mix confectioner’s sugar, butter, vanilla and water until smooth. Drizzle on cooked cake (I usually do it is still a little warm).
Enjoy! Let me know what you think if you actually try to make this. It is delicious!!
Categorized as Life/Recipes
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